Help support our Hydroponic Farming!

Hydroponic farming is more than just another way to grow plants — the technology has the potential to change how we engage with food cultivation as a whole!

For the first time since humans started tilling the land, modern hydroponic farming technology frees us from the soil beneath our feet, allowing us to bring food production indoors where we can layer in additional climate and lighting controls. The result is an ability to grow food anytime, anywhere in the world.

Israel Relief 2023
Israel Relief 2023
Israel Relief 2023
Israel Relief 2023
Israel Relief 2023
Israel Relief 2023

Advantages of starting a hydroponic farming business

Grow Food Year-Round

With plants safe from pests and the elements, hydroponic farming allows you to grow and harvest consistently so you can always sell the freshest local food, regardless of the season.

Sell A High-Quality Product

Plants growing hydroponic growing systems — especially indoor ones — always have the perfect conditions, allowing them to develop beautiful structures and deep flavors.

Create Positive Change

No matter which cause you champion — sustainability, local business development, or nutrition — hydroponic growing systems are a platform to build a business with a strong message.

No Experience Necessary

Hydroponic systems remove many of the variables involved in soil farming, making it easy for someone with limited farming knowledge to get involved in growing food.

Full Transparency & Food Safety

Hydroponics allow food to be grown closer to it’s final destination, which simplifies the food supply chain, creating better transparency and reducing risk of food-borne illness.

Reduce Labor

Hydroponic systems require no tilling, weeding, heavy-lifting, or extensive stooping and kneeling. All you need to maintain healthy yields is regular cleaning and maintenance.

“By supporting our new innovations you will Get to know and become a member of the community that you want to serve. Join a World72, go to the farmers market, be a patron at the restaurants you want to work with, introduce yourself to community organizers. You’ll learn so much about your different markets.”